![]() ![]() Enjoy fine seafood by the cozy wood-burning fireplace, at one of our bars or outside in the salt air. and the freshest most sustainable seafood choices that Portland has to offer make Andys Old Port Pub a perfect gathering place. Boone’s is perfect for a romantic date, business meeting or a family feast. The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals. While you have the option of melted butter or mayonaise, we. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice. lobster roll by Custom House on Commercial St. Youll also find plenty of safe spaces to lock up your bike if you prefer to cycle. According to the press release, They’ve gained notoriety in recent years by revitalizing other well known eateries in the Casco Bay region. The Upward Management Group is led by Joe Christopher, Kevin Casey and John Jabar. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Both street parking and lot parking are available near Porthole Restaurant. A new set of owners have taken over The Porthole. Welcome to the Porthole The way Portland does Summer - And everything in-between. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. ![]() Then there’s Boone’s signature dish, the baked stuffed lobster. The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams as well as wood-grilled fish and steaks. That’s the charm - an excursion to Boone’s always has fresh appeal, so come often! It’s a captivating scene that changes with every tide. Photo published in the Portland Press Herald, on 29 September 1999. As you twist and turn through the Old Port aboard Maine’s famous, modern land and sea vehicle, or Duck, we’ll tell you about the legends and lore that have shaped Portland into one of the most historical cities in the nation. Instrumentation includes drums, bass, guitar, keys, sax and assorted other horns that all color inside and outside the lines to create flavors from traditional blues to borderline psychedelic.Visit Boone's, a landmark seafood restaurant on Portland Harbor since 1898 - featuring the original baked stuffed lobster, oysters and other local favorites.įrom your choice of two outdoor decks, watch boats on the harbor while enjoying a beverage, see lobstermen bring in the daily catch, or just enjoy a sunset cocktail as you breathe in the ocean air. It is a good when you are around Portland and wanna be casual and have good seafood with reasonable. We make a point to include plenty of danceable tunes in every set. Great prices to eat Maine Lobster,Lobster Roll and Oysters. The common theme is that everything we play is tight, fat, solid, and groovy.ĭepending on the venue, we'll play either all original music or a mix of originals and classic covers. Generally, audiences say we have a little something for everybody, from soaring blues guitar ballads to off-the-rails horn-centric ska tunes. Sophisticated cocktail bar in the Old Port district of Portland, Maine, rooted in local maritime history and the art of the cocktail experience. Wharfside deck seating is dog friendly and overlooks the bay. Our style is hard to define since every member brings a unique background and set of influences. The Porthole in Portland, ME, serves a hearty breakfast of omelettes, corned beef hash, and buttermilk pancakes, and clam chowder, seared crab cakes, fish and chips, and Maine lobster for lunch and dinner. The "core four" (drums, bass, guitar, sax) have played together for more than a decade and are as tight as you'd expect. Slygo Road is a Portland, Maine-based rock, blues, and soul band made up of four-to-six musicians with influences ranging from the masters of blues, to Hendrix, to The Neville Brothers, and Joe Cocker.
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